Oscar Night Dinner Menu

                          Chef Attended Station Carved Peppered Baron of Beef Served with assorted buns & rolls, fresh horseradish relish, Dijon & grainy mustards, red wine jus   Chef Attended Station* Mashed Potato “Martini” Bar Yukon festival of potatoes, Whipped red, yellow & blue nuggets with butter & sour cream Guest’s choice of garnish: Wasabi & celeriac, crumbled English stilton & double smoked bacon, caramelized onions, Maple cured Indian candy, olive tomato tapenade & parmesan pepper tuile   Assorted Hors d’Ouevres passed butler style Prawn Salad Roll with dipping Sauce [...]